Restaurant Snickari tastefully intertwines history and tradition into modern food. The premises and kitchen have undergone a thorough renovation at the hands of executive chef Marko Ilander.
Snickari’s summer menu offers a variety of flavours from fresh ingredients. Whether you prefer sushi, avocado bowl, gourmet pizza, seafood or meat, we have it.
- Ravintola Snickari, Banquet - capacity 80-90
- Ravintola Snickari´s Attic Room, Banquet - capacity 10